Chernina

Last Updated on August 11, 2024

Soup of goose (duck or pork) blood with liver, semolina.

Ingredients:

Ingredients for 4 people: 2 dl of thickened blood (duck or pork) 1 l poultry broth 30 g of semolina 80 g poultry liver majorana petrel garlic pepper salt

Procedure:

1. Add semolina to the boiling broth in a thin trickle and boil for 5 minutes, stirring frequently
2. Then stir in the soup the pounded or finely scraped liver, previously whisked in 3 tablespoons of cold stock, and simmer for 2 minutes
3. Reheat over low heat, but do not boil, so that the blood does not curdle
5. Season the soup with ground pepper, marjoram, crushed garlic and salt
6. Sprinkle with chopped parsley and serve.