Cheesecake recipe
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Contents
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Ingredients
Serving size: n/a 30 g buttermilk 340 g alfalfa 120 g semolina sugar 3 eggs 1 tsp lemon juice 225 g sour cream 2 tbsp sugar cinnamon 200 g biscuits
Method of preparation
1 Crumble the biscuits in a bowl and stir in the melted buttermilk.
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