Cheese with ham in a double wrap
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Contents
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ingredients
200 g hard cheese 150 g ham 2 pcs egg 1 tbsp milk some breadcrumbs for coating pinches salt fat/oil for frying
step
1.
Cut the cheese into 8 slices.
2.
Put one slice of ham between two slices of cheese.
3.
Combine the cheese and dip progressively in the eggs beaten with milk and salt and then in the breadcrumbs.
4.
Fry in hot oil. It can be served with a vegetable side dish or tartar sauce.
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