Cheese Troy

Last Updated on December 4, 2024

Cubed romadour, beer jarosov cheese and aged niva, cheese stacked in layers interspersed with ram’s horns, olives, garlic, onions … all covered with oil and left to rest for a week.

Ingredients:

150 g of aged niva 1 pk beer jarosov cheese 1 pk carpaccio 1 pk small onions 1 pk pepperoni 3 pcs garlic cloves green and black olives picked horns spices “Pickled Hermelin” hot peppers bob leaf whole pepper oil

Procedure:

1. Cut the onion into wedges, garlic into thin slices, cheese into pieces
2. Stir some of the cheeses in hot paprika, some in a mixture of spices for ermine (pepper, thyme, dried garlic, coriander) and then layer the ingredients alternately in jars, starting with the horns, onions, cheeses, add olives and so on, when the jar is full, pour oil over it
3. Put in a cool place and leave to rest for 1 week.

Recommendation:

Serve with white bread.

Note:

Recipe from Cooking with Tom, photo and text by Tomas Mika