Cheese Roll II

Last Updated on December 4, 2024

One of the variations of a tasty roulade prepared from slices of eidam, melted cheese, sterilised cucumber, egg and Liptovská spread.

Ingredients:

250 g of whole eidam 150 g Liptovese spread 120 g melted cheese 80 g sterilised pickles 50 g hard-boiled eggs alobal

Procedure:

1. Heat the cheese cube in the oven until it softens, roll out the soft cheese and pull out a thin sheet (like a strudel dough), place it on the foil
2. Spread the melted cheese, spread the spread, cucumbers and finally the hard-boiled eggs on the edge of the roll
3. Roll up the roll tightly, roll it up, wrap it and leave it in a cool place to set
4.