Cheese roll
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ingredients
20 slices cheese 100 g hard cheese (eidam) 4 pcs hard-boiled egg chives 1 packet kiri cheese 2 pcs triangular cheese 100 g ham 3 KL Rama with butter parsley
step
1.
Place baking paper on a large baking tray. Place the cheese slices on the baking tray, overlapping the edges. Preheat the oven to 170 degrees and bake the cheese so that the edges stick together. Only for a minute or two. Take out, let cool. Prepare the filling, kiri cheese 6 pcs.
2.
Cut ham into cubes.
3.
Cut the hard eidam cheese also into cubes.
4.
Mix cheese, kiri, ham together in a bowl, add processed cheese, butter, parsley. Chop the chives finely and add to the mixture. Also cut the eggs into small cubes and mix everything together well. Spread the filling nicely over the melted cheese.
5.
Finally, roll the cheese.
6.
Slice and serve.
