Cheese leek soup recipe

Number of servings

Number of servings: n/a 4 pieces of leeks 1 piece of carrots 2 tbsp vegetable oil 1 l vegetable broth 2 tablespoons of solamyl (potato starch) 200 g of mushrooms 8 tablespoons of processed cheese 1 pinch of salt 1 pinch of ground pepper 4 pcs.

Recipe preparation steps

1 Cut the washed and cleaned leeks into circles and the carrots into cubes.