Cheese from Ládi Hruška

Procedure:

1. In a bowl, whisk the yogurt and whipped cream, add salt to the mixture and mix thoroughly
2. Place a cloth on a colander, put it on the pot and pour the prepared mass
3. Put the whole assembly in the fridge and let it drip for 24 hours
4. Drip the mass and spread it preferably on freshly baked bread, it will taste similar to Lucina cheese.

Note:

You can find more recipes by Lada Hruška here.