Cheese dip
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Contents
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ingredients
100 g Niva cheese 50 g Emmentaler 3 cloves garlic 1 pk onion 1 tbsp dill 1 crucible sour cream to taste salt, ground black pepper
step
1. Grate both cheeses, add pressed garlic, finely chopped onion and sour cream. Blend everything to a smooth cream, season with salt, pepper and dill. 2. The dip can be used with chips, tortilla chips or on baked potatoes.
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