Cheese candy
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ingredients
1 pcs puff pastry 200 g poultry ham 200 g whole cheese 200 g smoked sliced cheese 2 pcs egg yolk a little sesame or poppy seeds, chopped almonds for sprinkling
procedure
1. Roll out the puff pastry and cut into equal parts with dimensions 2×12 cm. Cut the cheese into fries, wrap with the ham, then a slice of smoked cheese and place on the pastry. Roll up and press the edges together to prevent any leakage. 2. Place on a baking tray, brush with beaten egg yolk and sprinkle with sesame seeds, poppy seeds or almonds.
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