Celery soup with cheese

Last Updated on July 28, 2024

Soup prepared from grated celery, parsley and carrots, thickened with coarse semolina, flavoured with masox and a mixture of grated hard cheese, egg yolks, milk and spices.

Ingredients:

100 g of celery 60 g shredded hard cheese 50 g of pepperoni

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50 g carrots 40 g semolina 40 g of butter 2 pcs yolks 1 pk of masox cubes 1 l water 3 tbsp milk

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ground nutmeg parsley salt

Procedure:

1. Peel the celery, parsley and carrots, grate everything on a coarse grater into noodles
2. Then pour water into a pot, bring to a boil, add salt, add the grated Vegetable Recipes and boil for 5 minutes
3. In the meantime, mix the softened butter with grated hard cheese, egg yolks, a pinch of ground nutmeg, chopped parsley and milk
5. Finally, season the soup with salt to taste and serve.