Cauliflower soup with whole wheat semolina

Last Updated on September 13, 2024

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ingredients

2 pcs carrots 1 pcs small cauliflower 5 pcs potatoes 1 pcs vegetable broth 80 g whole wheat flour grits to taste oil, sea salt, cumin, parsley

procedure

1. Prepare the ingredients for the soup. 2. Put the oil in a saucepan, chop the carrots, salt them and let them simmer to let the colour come out. 3. Then add water, add potatoes cut into squares, later add cauliflower divided into smaller florets, broth and let it cook until everything is soft. 4. Finally, add to the soup the minced parsley, I also made from whole wheat flour. 5. Good taste.