Cauliflower Paprika

Last Updated on August 3, 2024

Drained cauliflower, sterilised in brine, cooked in cream sauce, served with pasta.

Ingredients:

1 jar of sterilised cauliflower (in water only!) 1/4 l of whipping cream 1 pk onions

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40 g fat 1 tsp sweet ground pepper 1 tsp smooth flour a little cumin salt pasta cooked in salted water as a side dish

Procedure:

1. Fry peeled, finely chopped onion in hot fat until golden brown, then dust it with paprika, add drained cauliflower florets
2. Add salt, pour the cream into which the flour is whisked, cook until the sauce is thick
3. Cook the pasta according to the instructions on the packet, then serve the cooked pasta topped with the sauce along with the cauliflower.

Note:

Recipe for cauliflower pickled in water only, suitable for this recipe: Winter-preserved cauliflower.