Cauliflower pancakes with garlic sauce

Last Updated on August 5, 2024

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ingredients

1 pk cauliflower 1 pk carrots 1 pk parsley 1 pk onion 1 pk potatoes 2 pk egg 1 tbsp plain flour 1 tbsp semi-coarse flour pk breadcrumbs pk grated cheese pk pepper pk oil for frying pk salt 1 KL vegeta

progress

I found this recipe more refreshing than frying, roasting, pureeing, etc. the cauliflower. I’ve tried different cauliflower fritters before but finally these ingredients turned out to my liking.

1. Cut the carrots and parsley into rounds and cook together. Boil long enough to literally crumble the Vegetable Recipes (about 40minutes). 2. Break the cauliflower into florets, boil them and let them drain after cooking. 3. Start to bud the carrots and parsley (without water) by hand,add the cauliflower (leave a handful of cauliflower aside-do not bud) and salt the whole mixture to taste. 4. Clean the raw potato and grate it on a coarse grater. Add to the cauliflower, carrots and parsley. 5. Continue by adding 2pcs whole eggs (raw),mix and grated cheese. 6. Lastly, chop the onion (we like it so I chop it a little bigger so you can feel it). 7. Add both flours to the batter-mix,onion and cauliflower which we have kept aside. Toss everything together so that the cauliflower florets we added now don’t fall apart. Thicken the dough with breadcrumbs. If the dough does not stick, add breadcrumbs and if it is thin a little milk. 8. Spice according to what we like, for us it is 1KL of vegeta, salt and pepper. Spoon the batter into the pan and bake just like potato pancakes. After baking we can grate cheese on top of the pancake. 9. Garlic sauce: add 4 cloves of pressed garlic to the oil and fry for 3 min. Dust with 1-2 tbsp of plain flour to form a roux. Pour in 3dl milk-boil for a while (it should thicken) and add whipping cream. If it’s not thick we’ve made a bit of a stopper/clog. Squeeze the bambino or curry into the sauce and season with garlic pepper,salt and pepper. Bring to a simmer, set aside and add a slice of butter to soften, stir until melted and serve.