Cauliflower moussaka

Last Updated on December 11, 2024

Baked minced meat with cauliflower, eggs, onions…..

Ingredients:

Recipe for 4 servings: 600 g of cauliflower 300 g minced meat (pork and beef) 100 g smooth flour 20 g butter 2 dl milk 1 dl of sour cream 4 pieces eggs 2 pcs onions ground pepper oil salt

Procedure:

Cook the cleaned cauliflower in salted water until almost tender, remove it, drain.

Slice the cauliflower into florets, cut the middle of the cauliflower and the stem into slices, dip in a medium thick batter prepared from 2 eggs, plain flour, milk and fry.

Fry the finely chopped onion in hot oil, add the minced meat and stir fry. Stir one beaten egg, ground pepper and salt into the cooled meat.

Place the cauliflower, minced meat and the top layer of fried cauliflower in a greased baking dish in layers.

Whisk one egg with sour cream, pour on the moussaka, sprinkle with butter and bake for about half an hour in a medium heated oven (180 °C).

Recommendation:

Supplement: Boiled potatoes.