Cauliflower brain with peas and peppers

Last Updated on July 27, 2024

Cleaned, briefly boiled cauliflower roasted with chopped onions, diced red peppers, eggs and green peas.

Ingredients:

1 piece of smaller cauliflower (approx. 400 g) 4 pcs of eggplant 1 pcs larger onion 1/2 pcs red peppers 1 cup frozen or fresh peas 2 tablespoons oil 1 tablespoon butter pepper

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salt

Procedure:

1. Take the cleaned cauliflower and boil it in salted water until tender
2. Heat oil and butter in a large pan, add diced onion and let it turn golden
4. Add diced capers or peppers and sauté for 5 minutes
5. Beat the eggs in the pan and let them curdle
7. Salt and pepper to taste
8. Finally add the peas and mix everything together.

Note:

Recipe from Cooking with Tom, photo and text by Nadia Indruchová.