Caterpillar Dumplings
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Soup coating. Dumplings made from milk, … breadcrumbs and eggs.
Ingredients:
Procedure:
1. Separate the yolk from the white
2. Beat the yolk with the fat, add breadcrumbs moistened in milk, parsley
3. Beat the egg whites with a whisk and mix them into the above dough, including the crumbled dry breadcrumbs
4. Use a spoon to cut off pieces of dough, which you then shape into balls with wet hands
5.
Recommendation:
The mushroom dumplings are best suited for white soups.
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