Pakistani and International How to make recipes cuisine depicts the country’s culture with some dishes bordering India and Afghanistan. Pakistani recipes are rich in taste and are known for their entertaining use of aromatic spices and ghee and butter. Pakistani recipes include herbs like coriander and mint leaves mixed with spices and some of the main ingredients like ginger, cloves, garlic, cardamom, turmeric, and red chili powder. How to make Meat, rice, vegetables, lentils are an important part of Pakistani cuisine and a huge variety of delicious pancakes can be prepared, thousands of sophisticated Pakistani recipes that are famous not only in Asia but all over the world. Some of the most popular Pakistani dishes for meat lovers are Sikh kebab, chicken tacos, meat stew, Halim, Nahari, mutton chops, Tawa Kima, mutton salad, butter chicken, ground beef, chicken meat, chopped meat. Indian cuisine is varied and different in taste like 35% of Indians are strict vegetarians while the other 30% are regular meat-eaters so why is it difficult to describe Indian culture and their cuisine. But one of the common features of Indian recipes is that their food is usually spicy. They prepared their food with rice, various pulses, wheat flour, fruits, vegetables, and spices. Depending on their area, they are made in ghee, mustard oil, peanut oil, gingelly oil or coconut oil. Fish and meat are also part of their recipes. India is also called the land of butter chicken, jellybean, water purifier and what not. Their dish consists of sweet, sour, spicy, bitter and sour, meaning there are six different combinations of tastes. Pure Indians serve their dishes in a small bowl with different sets of food in it. Each person has a separate dish to eat. According to the Indian Food Theory, their diet must contain all 6 flavors, not all in one but standing one or two. They decide the quality of their food with this principle.