Carrots and celery in chicken recipe
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When it comes to chicken recipes, there are endless possibilities. You can roast it, bake it, fry it, or even put it in a soup. But one of the most classic and timeless ways to prepare chicken is by simply adding some veggies. This dish is perfect for a family dinner or even a potluck. It’s healthy, flavorful, and best of all, easy to make. So next time you’re looking for a new way to prepare chicken, try this recipe out. You won’t be disappointed.
Ingredients:
1 whole chicken
1 bag of baby carrots
1 stalk of celery
1 onion
Salt, pepper, and other spices to taste
Instructions:
1. Preheat oven to 375 degrees.
2. Cut vegetables into pieces that will fit easily into the chicken cavity.
3. Season chicken with salt, pepper, and other spices of your choice.
4. Stuff chicken cavity with carrots, celery, and onion.
5. Place chicken in a baking dish and bake for about 1 hour or until cooked through.
6. Enjoy!
Where To Use It:
This recipe is perfect for a family dinner or even a potluck. It’s healthy, flavorful, and easy to make. So next time you’re looking for a new way to prepare chicken, try this recipe out.
Tips:
Try different veggies in the recipe, like potatoes or broccoli.
Add some more flavor to the dish by basting the chicken with your favorite sauce
