Carrot soup

Last Updated on September 1, 2024

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ingredients

1/4 kg carrots 40 g butter 40 g plain flour 1 dl milk a little nutmeg to taste salt a little chopped parsley

progress

1. Clean the carrots, cut them into slices and put them to boil in boiling water. 2. Make a pale roux with the butter and flour, pour in the milk and water, add to the cooked carrots, season with salt and bring to the boil. 3. Finally, add the mace, stir and add the chopped parsley.