Carrot pancakes
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ingredients
500 g carrots 3 pcs eggs 150 g plain flour special 200 g white yoghurt 1/2 tsp salt 1 tbsp sugar pcs Cottage Cheese strawberry pcs oil for spreading
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Jemnulinkéééééé…
Clean and finely grate the carrots. Add eggs, yogurt, salt, sugar, flour and stir. In a hot frying pan, bake classic pancakes on one side and the other. Serve with Strawberry Cottage Cheese.
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