Carrot fritters
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ingredients
3 pcs carrots 1 pcs cooked cauliflower 1 handful oatmeal 1 pcs onion 2 cloves garlic 1 pcs egg pcs marjoram pcs breadcrumbs pcs vegetable broth
step
1. First, put the oatmeal in a bowl and pour the broth, or water or water with broth. You don’t need a lot of liquid, just enough to soak them and swell them up a bit. 2. Grate the carrots, add the crushed cauliflower florets, the oat flakes drained of excess liquid, finely chopped onion with garlic and egg, season with salt and marjoram. When the mixture is thick, add a little of the stock in which the flakes have been soaked, if it is thin, add more flakes or breadcrumbs. Stir. 3. Shape the mixture into fritters, coat in breadcrumbs and fry. Serve with vegetable salad, but they were also excellent with the side dish. Bon appetit.
