Carrot and tomato soup
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Contents
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ingredients
300 g carrots 5 pcs tomato 5 tbsp plain flour 3 tbsp oil 1 pcs onion to taste cinnamon ground 100 ml cream to taste salt, pepper,
step
1.
Slice the carrots and onion and fry in the lard. Add peeled and chopped tomatoes. Season with salt and pepper and dust with flour. Cover and cook until tender.
2.
Finally, blend the soup and add the cream. Season to taste with cinnamon.
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