Carp roasted on cumin
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ingredients
800 g carp 80 g butter 15 g plain flour to taste salt to taste cumin
procedure
1. Cut the cleaned carp into slices, which we salt, sprinkle with cumin and fry in heated butter on both sides. 2. Dust the butter that has risen after roasting with flour, pour a little water over it and pour this juice over the carp. 3. Serve with roasted potatoes or mashed potatoes.
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