Carp on the grill
Last Updated on
Contents
hide
ingredients
1 pcs carp a little sunflower oil 1 KL ground rsca 1 KL thyme to taste salt, ground black pepper 1 pcs lemon
procedure
1. Wash the carp thoroughly, dry and rub with oil. Sprinkle with lemon zest, ground cumin, salt and ground black pepper. 2. Place the carp, lemon slices or garlic on the hot grill (grilled tastes delicious). When the carp is almost done, sprinkle it with thyme and grill until the carp is done.
(Visited 1 times, 1 visits today)
