Caramel schuhajdy
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ingredients
100 g dark chocolate (at least 70%) 50 g vegetable fat 200 g caramelized salko 100 g ground walnuts decorating (lentils, nuts)
procedure
1.
Melt the chocolate with the fat over steam. Place a layer of chocolate on the bottom of the prepared cupcakes and allow to set a bit.
2.
Mix the malt with the nuts. Put a spoonful of filling on top of the chocolate and pour over the chocolate. Again, allow to set a little and decorate the top.
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