Camembert baked with garlic and rosemary

Last Updated on September 17, 2024

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ingredients

2 pcs camembert 4 cloves garlic a little olive oil 1 pcs baguette 4 stems rosemary

step

1. Take the cheese out of the wrapper and put it back in the wooden box if it was in it. If it doesn’t mind place it in the foil. Cut the top of the cheese into a lattice. Rub the pressed garlic and rosemary into the slits. 2. Tear the baguette into smaller pieces, skewer it on skewers or needles, drizzle with olive oil and put it in a preheated oven at 200°C. 3. Grill the cheese until the top is completely browned. Then dip the baguette pieces in the melted cheese like a fondue.