Cabbage soup without meat
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Contents
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ingredients
1 packet sauerkraut 4 pcs homemade sausage pcs dried mushrooms pcs bay leaf pcs ground red pepper pcs chilli pepper
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1.
Make a small hole in the cabbage wrapper and pour the cabbage juice into a mug.
2.
Pick out the cabbage, put it in a strainer and rinse it. Cut the cabbage into smaller pieces to make it easier to eat.
3.
Put water in the pot – depending on how many portions, add cabbage, sausages – we can cut into smaller parts, dried mushrooms / which we rinse beforehand / , bay leaf / about 4 pcs / black pepper, ground red pepper and chili pepper.
4.
Cook for about an hour . When we feel that the cabbage soup is a little sour, we can use the condition of the bag. Serve with homemade bread, Christmas bread.
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