Cabbage soup with plums
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ingredients
250 g sauerkraut 10 g dried mushrooms 50 g prunes 30 g plain flour 20 g lard 20 g onion to taste bay leaf, salt, pepper, cumin
step
Add the chopped and soaked mushrooms to the cabbage with prunes. Add cumin, bay leaf and cook. Make a roux with the flour and lard, add the grated onion, salt and pepper, fry, cover with water and pour over the cabbage. Season to taste and boil.
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