Cabbage soup with caraway seeds and cream
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Contents
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ingredients
300 g celery 2 pcs onion 4 tbsp oil 3 tbsp plain flour 3 tbsp ground cumin 1 dl cream to taste salt, broth
step
Fry the onion in the oil. Add the chopped celery and fry. Dust with flour, water, salt. Add broth, cumin and simmer until tender. Mix everything, let it boil with water and add cream.
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