Cabbage soup
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Contents
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ingredients
300 g mixed Vegetable Recipes 3 stalks celery 1 cube vegetable broth 1.2 liters water 3 pcs potatoes 1 tbsp parsley a little butter
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1. In a saucepan, sauté the Vegetable Recipes, cut into smaller pieces, in a little butter. Season with salt, add water and stock and cook the soup under a lid until everything is soft. 2. Season the cooked soup with chopped parsley and serve.
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