Cabbage soup
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Contents
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ingredients
1 kg sauerkraut 2 pcs sausage 1 pcs onion 2 tbsp ground red pepper a little oil, salt, bay leaf 2 tbsp plain flour
step
Simple soup for the holiday table.
1. Put the sauerkraut to boil in a large pot, add the sausage. In another saucepan, put chopped onion, bell pepper, plain flour in oil, pour, make a roux. 2. Take out the sausage, cut into rounds. Pour the roux into the cooked sauerkraut, let it boil, stir. Throw the sausage into the soup, boil. Season with salt if necessary.
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