Cabbage Chevabcici

Last Updated on August 6, 2024

Simplified kale with English bacon and pork.

Ingredients:

Recipe for 4 servings: 500 g of cassoulet 150 g breadcrumbs 100 g cooked (roasted) meat 40 g of bacon 1 piece of egg marjoram ground pepper salt frying fat

Procedure:

1. Cut the cleaned cabbage into quarters and simmer in a little salted water until semi-soft
2. Let it drain
3. Then grind the cabbage in a meat grinder together with the bacon
4. Finally, mix the mixture with finely chopped meat, beaten egg, spices, salt and breadcrumbs
5.

Recommendation:

Supplement: Boiled potatoes and tartar sauce.