Zemlovka z vánočky

Last Updated on April 3, 2024

Traditional Czech bun baked from leftover bread, grated apples, cottage cheese, eggs, milk and other ingredients.

Ingredients:

300 g older chickpeas 250 gcottage cheese 80 g butter 250 ml milk 1 handful of peeled and chopped almonds 1 handful of raisins 2 bags of rum flavored vanilla sugars (Vitana) 6 pcs medium sized apples 2 pcseggs 2 tablespoons lemon juice 2 teaspoons finely grated lemon zest 2 teaspoons ground cinnamon maple syrup or powdered sugar for garnish

Procedure:

1. Grease a baking dish with a little butter, cut the breeze into slices
2. Stir the egg yolks in the milk and whip the egg whites with a pinch of salt into a stiff snow
3. Peel the apples, cut out the cores and slice thinly, sprinkle with lemon juice to prevent the apples from browning
4. Sweeten the curd with rum sugar, add the lemon zest and stir in the egg white snow
5. Place the slices of the rolls in a greased baking dish and drizzle with half of the egg yolk milk, add the flavoured curd, top with the raisins, add the grated apples, sweeten to taste with semolina or vanilla sugar, sprinkle with cinnamon and almonds
6. Put the rest of the wafer slices on top and pour the rest of the milk, top with butter slices
7. Bake in the oven at 180 °C for about 20 to 30 minutes
8.

Note:

Recipe from Cooking with Tom, photo and text by Naďa Indruchová