Maxi skewers with baked potatoes
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600 g chicken or pork 5 pcs bacon 300 g bacon 2 pcs larger sausages 3 pcs onion 1 pcs leek potatoes wooden skewers salt, black pepper, ground cumin, red pepper oil
The classic you know well. Just remember the recipe :)Delicious juicy skewers suitable for grilling.
Wash, clean and cut the meat into cubes. Slice the bacon and bacon in the same way. Put everything in a bowl, season with salt and pepper and mix well.
Slice the onion and leek into rounds.
On the prepared skewers, skewer all the ingredients alternately. In season, you can add other Vegetable Recipes such as zucchini, eggplant, peppers, etc.
Place the prepared skewers on a baking tray, drizzle with a little oil and cover with foil.
Place the sliced and seasoned potatoes on a second baking tray. Drizzle them with a little oil. Put them in the oven with the skewers for about 60 minutes and 190 degrees. 15 minutes before the end, remove the foil from the meat and leave to bake.