Burrito with Chickpeas and Vegetable Recipes

Last Updated on March 22, 2024

Tortillas filled with a mixture of bacon, peppers, tomatoes and other ingredients, sprinkled with cheese, baked in the oven.

Ingredients:

400 g canned chickpeas 100 g English bacon 200 g grated cheddar 4 pcs wheat or corn tortillas 4 pcs tomatoes 4 pcs of garlic cloves 2 pcs of red onion 2 pcs chilli peppers 2 pcs green peppers 2 tbsp olive oil 1 handful fresh oregano or sage + for sprinkling pinch of ground cumin ground pepper salt

Procedure:

1. 1. Finally, add the tomatoes cut into marigolds, add salt, pepper and cumin and simmer covered for about 5 minutes
3. Then add the chickpeas to the pan, simmer for a while, remove from the heat, season with finely chopped oregano or saturejka, add salt and pepper if necessary
4. In the meantime, dry heat the tortillas on a baking tray in the oven, put part of the mixture in the centre of each, sprinkle with some of the finely grated cheese (keep some on top), fold the edges and fold one end underneath as an envelope
5. Place the packets with the filling in a baking dish lined with foil, sprinkle the surface with the remaining cheese and herbs, place in a preheated oven at 180 °C and bake for about 10 minutes.

Recommendation:

Serve with salsa and sour cream.