Bulgur with Smakoun and Vegetable Recipes
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Bulgur with carrots, red peppers, leeks, onions and cubes of Shmakoun. A tip for a quick and light lunch or dinner.
Ingredients:
Procedure:
1. Add bulgur to the boiling broth – 2 parts broth to 1 part bulgur
2. Simmer over low heat, stirring occasionally, for about 12 minutes
3. In the meantime, fry thin strips of carrots in medium-heated oil and when golden, add the Shmakoun cut into centimetre-long cubes
5. Let it get slightly golden, add paprika (thin strips) and leek cut the same way as paprika
6. After a while pour the broth, let it almost boil and finally season with salt, pepper, garlic
7.
Note:
Written and photographed by Daniela Svobodová. More recipes by the author can be found on her website here: Daniela likes to cook …. and writes.Do you know what is Shmakoun, what it is made of and how to cook with it? Visit: www.smakoun.eu.