Bulgarian Salad II

Last Updated on August 6, 2024

Seasoned grated cucumber mixed with yoghurt.

Ingredients:

Rule for 2 servings: 100 g of salad pickles 50 gwhite yoghurt 5 g oil 1-2 pcs garlic cloves dill pepper salt

Procedure:

1. Grind the garlic with salt and oil, add everything to the grated cucumber
2. Season the mixture with pepper and pour the yogurt
3. Finally add chopped dill and mix
4. Leave to cool well.