Bulgarian Fruit Salad

Posted on Jul 30th, 2024

by Joseph Bicknell

Categories:

Other Recipes

Last Updated on August 6, 2024

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A salad of apples, pears, cherries, orange and melon, topped with wine and brandy.

Ingredients:

Recipe for 4 servings: 2 pieces of apple 2 pcs pears 2 pcs of orange 1 cup of pitted fresh cherries (frozen) 1 cup fresh melon balls (frozen) 4 tablespoons brandy 2 dl white wine sugar

Procedure:

1. Place peeled, thinly sliced apples, pears, oranges, cherries and watermelon in a bowl
2. Dust them with sugar, pour the wine and brandy mixture over them and mix lightly
3. Leave the salad in the fridge for at least 3 hours
4. Serve chilled!

Note:

The salad can of course be made with seasonal fruit, or use some of the ingredients compote.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.