Budapest Smoked Meat
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Simmered smoked meat with sauerkraut, seasoned with spices and cream.
Ingredients:
Procedure:
1. 1. Put the smoked meat into the pot, simmer the meat until tender, basting occasionally
3. Remove the soft meat and thicken the cabbage with light roux, which we have seasoned with paprika and marjoram
4. Boil, cover with lemon juice and soften with cream
5.
Recommendation:
Smoke meat prepared in this way is best served with potato dumplings.
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