Buckwheat Soup

Last Updated on July 28, 2024

The sauce is suitable as a topping for soups. The shape resembles barley groats, but it is very healthy and beneficial to our health, it contains rutin, which helps our heart, it also has a high content of zinc. A favourite of our grandmothers, it is now unjustly forgotten.

Ingredients:

500 g of buckwheat 2 l of chicken stock 1 pc leek 1 handful dried mushrooms garlic water water pepper salt

Procedure:

1. Boil the buckwheat in salted water, then rinse it thoroughly, discard the lumps, similar to cooking groats (they must be loose, not sticky)
2. Strain the chicken broth and put the chicken pieces, chopped leeks and a handful of dried, pre-soaked mushrooms into the clear broth, cook until the leeks and mushrooms are soft
3.

Note:

Recipe author.