Brynzové řzy

Last Updated on August 19, 2024

Salty dessert from Slovakia. Brynza mixed with butter, zervé, sterilised peas and diced carrots, served stiff, sliced.

Ingredients:

100 g of peas 100 g sterilised peas 50 g of butter 50 g 1 pc cooked carrots 1 pc watercress parsley or chives

Procedure:

1. Mix Bryndza with butter and rennet, then stir in sterilized peas, diced carrots
2. Arrange the mixture in a rectangular loaf or cake tin and leave in the fridge to set
3. Before serving, cut into slices, garnish with parsley or chives and serve with savoury bread.