Bryndza pretzels
Last Updated on
Contents
hide
ingredients
250 g plain special flour 125 g palmarin 125 g bryndza 1 pk egg 1 pk egg white 1 pk salt 1 pk egg yolk for rubbing
procedure
1. Make a dough from the above ingredients. 2. On a lightly floured board, knead the dough to make it smooth and wrap it in cling film, refrigerate for at least 2 hours. If it sits longer nothing happens. 3. Then roll it out thinner and cut out pretzels with a cookie cutter. It can also be other shapes. 4. Brush the pretzels with egg yolk and sprinkle with seeds, or according to taste, who likes.Place on a greased baking sheet and bake until golden brown at 200°C for about 10-12 min. 5. Good taste.
(Visited 1 times, 1 visits today)
