Brussels Stuffed Potatoes

Last Updated on August 5, 2024

Pulled potatoes stuffed with a filling of cheese, bacon and other ingredients, baked in the oven, then sprinkled with grated cheese, topped with bacon, garnished with olives and baked.

Ingredients:

8 pcs large potatoes 150 g slices of streaky bacon 50 g grated cheese for sprinkling green olives for garnish For filling: 150 g grated cheese 50 g of streaky bacon 4 pcs garlic cloves 1 pc larger onion 2 tbsp butter 1 tsp

td>anchovy paste

fresh marjoram ground pepper salt

Procedure:

1. Wash the potatoes well, cut them in half, hollow out the inside and leave the edges about 5 mm thick
2. Fry the peeled, finely chopped onion in melted butter and cubed bacon, then add the finely chopped hollowed out potato flesh and simmer for about 15 minutes
3. Season the mixture with salt, pepper and finely chopped fresh marjoram, then stir in the finely grated cheese and heat gently, stirring constantly
4. Rub the hollowed out potatoes with anchovy paste, peel the crushed garlic cloves and fill them with the prepared mixture, place them in a preheated oven and bake at 200 °C for about 30 minutes
5. Finally, sprinkle the finished dish with grated cheese, place the bacon slices on top, garnish with olives and bake in the oven.