Broth C (from poultry)

Last Updated on July 23, 2024

Clear, light to slightly cloudy chicken broth. It is used to prepare some dishes.

Ingredients:

For 5 litres of stock: 1500 g of poultry stock left over after the chicken has been deboned 400 g of root Vegetable Recipes 75 g onions 25 g salt 6 l water

Procedure:

1. Pour water over the carefully cleaned and rinsed chicken ingredients and bring to a boil
2. Reduce heat, add salt and cook slowly for 45-60 minutes
3. During the cooking process, add the cleaned, rinsed, partially chopped Vegetable Recipes and bring to a slow boil
4.