Brodet po dalmatsku

Last Updated on December 11, 2024

Fish, tomato, red wine dish….

Ingredients:

Ingredients for 4 people: 800 g of various fish 150 g tomatoes ( or 2 tablespoons tomato puree) 200 g onions 1 dl of wine vinegar 1.5 dl red wine 4 tbsp oil ground pepper parsley salt

Procedure:

1. Wash the tomatoes in boiling water, peel and slice them
2. Pour in wine, vinegar, salt and pepper, add tomatoes (puree) and simmer over low heat until the fish is soft; add a little water as needed
4. 5. Sprinkle the finished brodet with chopped parsley.

Recommendation:

– Appendix: Boiled rice.