Broccoli Cream Soup

Last Updated on July 28, 2024

Cooked broccoli blended in a blender, simmered in chicken broth, served as a creamy soup garnished with sour cream.

Ingredients:

1 piece of broccoli 1.5 l sour cream muscadine flower water pepper salt Other: dry toasted croutons with necho bread rolls

/tr>

parsley for garnish

Procedure:

1. Separate the broccoli into florets, peel and dice the stem, boil in lightly salted water, then drain the water and let the broccoli drain
2. Pour some of the chicken broth into a blender, add the cooked broccoli, blend everything into a smooth puree
3. Pour the chicken broth into a pot, add the broccoli puree and boil briefly, season with mace, pepper and salt
4.

Note:

Recipe author.