Breakfast in Love
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Baked slices of toasted bread with an ox eye, one slice decorated with a heart cut-out.
Ingredients:
Procedure:
1. Toast two slices of toasted bread
2. Fry the ox-eye in a frying pan and place it on the bottom toasted slice, cut out a heart in the middle of the second toasted slice, carefully place this slice on the ox-eye so that the yolk is in the cut-out heart
3.
Note:
Source.
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