Breakfast buns
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ingredients
2 pcs buns 2 pcs eggs 2 tbsp grated parmesan 2 tbsp sour cream salt ground black pepper
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Occasionally a warm breakfast is good, use older buns. 1. Cut the top off the buns and hollow out the bottom to make a bowl. 3. Put cheese in each, pour egg, salt, pepper, pour cream, sprinkle again with cheese and bake in a preheated oven at 175 degrees Celsius. C to firm up the egg whites. 4. Add the hollowed out insides, 5. also the tops and bake until the buns are golden brown. 6. Serve with fresh Vegetable Recipes.
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