Semolina porridge with granola

Last Updated on March 23, 2024

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ingredients

500 ml milk 50 g baby semolina 20 g granulated sugar grano butter

progress

1.

Pour the milk into the saucepan and bring to the boil

2.

Pour the baby semolina into the hot milk along with the sugar.

3.

Stirring constantly, cook until thickened.

4.

Pour onto a plate.

5.

Sprinkle with Granco.

6.

Spread the top with butter.

7.

Melt the butter and serve.

8.

Good taste.